Store herbs and spices in airtight containers, such as glass jars, plastic containers or tins, to protect against moisture and preserve oils that give spices their flavor and aroma.
A Spicy Life
Posted by Moneta 688 days ago (http://hubpages.com)
Spices and herbs will lose their color, taste and aroma over time. To retain peak flavor and color, store spices and herbs in a cool, dry place, away from being exposed to intense light, heat, moisture or oxygen. If possible, avoid storing spices and herbs too near the stove, oven, dishwasher or refrigerator, where they could come in contact with steam or heat. Dampness can cause ground spices to cake together.
Store herbs and spices in airtight containers, such as glass jars, plastic containers or tins, to protect against moisture and preserve oils that give spices their flavor and aroma.
Store herbs and spices in airtight containers, such as glass jars, plastic containers or tins, to protect against moisture and preserve oils that give spices their flavor and aroma.
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