Arthritis is a disease of acidity. Wheat flour and wheat in grain form make the body more acidic. Wheat grass, on the other hand, combats this acidity. (It is alkalizing.) Therefore, too much wheat in the form of flour or grain tends to make arthritis worse. As long as wheat grass is not a specific problem food for you, regular consumption of wheat grass tends to make arthritis better. #link#
Arthritis Treatment: Wheat v. Wheat Grass
Posted by arthritisguru 569 days ago (http://www.conqueringarthritis.com)
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